Pi Kitchen + Bar TV Spot #2

Our latest commercial hits the airwaves next week.

Produced by FOX 4 KTBY - Anchorage

Voice work by Peter B. Lee.

Embassy Anchorage Television Spot !!

Weekly Specials @ Pi Kitchen + Bar

Oyster Shooter Trio

3 dinstict preparations of fresh Alaskan oysters

Bloody Mary - Asian - Traditional

$11.00

Thai Coconut Shrimp Skewers

coconut crusted jumbo prawns afloat in a sweet Thai chili cream sauce

$12.00

Rack of Lamb

tender New Zealand rack of lamb

herb-marinated and pan-roasted

cut into lollies and drizzled with mango-mint demi glace

$25.00

Fresh Copper River Red Salmon

broiled filet of fresh Alaskan salmon

passion fruit-jalapeno glaze

wild rice pilaf and seared asparagus

$27.00

Mother's Day Brunch @ Pi Kitchen + Bar

Join us for Mother's Day Brunch at Pi Kitchen + Bar in the Embassy Suites Hotel. Sunday, May 11th from 11am - 4pm. $50 per person includes brunch buffet and champagne. Our lavish buffet will feature prime rib, crab legs, charcuterie station, omelette bar, fresh fruit, assorted pastries, bloody mary bar, and more. $50 per adult, $25 per 5-12 years of age. $1 per year of age for children under 5.

For reservations call 907-332-7000.

Pi Kitchen + Bar - Website

Pi Kitchen + Bar has is constructing a new website. Visit us at:

www.pikitchenak.com

Site will be up soon. For now, check to link to learn more about our other homes on the web.

Weekly Wine Features

Featured Wine Specials for the Week of March 30th, 2009

Sauvignon Blanc – 2007 Monkey Bay - Marlborough NZ

The aromas of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc. The palate is firm. Good to drink with anyone at anytime, ideally suited to asparagus, oysters, clams and salads.

Cabernet Sauvignon - 2006 Estancia, Paso Robles

The wine’s appearance is dark purple with dark red highlights. The aroma is ripe currant and plum with back notes of cedar and spice. The flavor is intriguing cassis and blackberry flavors are followed with hints of brown spices and firm, mouth coating tannins.

Pinot Noir - 2007 Esser, California

This wine blends pinot grapes from Sonoma, Napa, and Mendocino, Monterey, Solano, and San Luis Obispo counties. Brilliant medium garnet in color, the wine’s aromas are keynoted by violets, baked stone fruits and clove/allspice/fennel notes.

Weekly Food Specials

Food Specials for the Week of March 30th, 2009

Served Daily from 5pm-10pm

Kimo’s Sashimi
blackened & chilled Ahi, sweet soy, wasabi leaf, over green cabbage
$11.00

Thai Coconut Shrimp
coconut-crusted shrimp
afloat in a sweet and spicy chili-coconut sauce
$12.00

Seafood Cioppino
an array of fresh seafood, homemade
sauce, fettuccine noodles & garlic bread
$22.00

Sesame and Ginger Seared Pompano
white fish seared, jasmine rice, Asian vegetables, oyster sauce
$22.00

Pi Kitchen + Bar is now on Twitter!

Follow Pi Kitchen + Bar on Twitter to receive our latest news and special promotion announcements.

www.twitter.com/pianchorage

Click the above link to visit our Twitter page and sign up as a follower. If you aren't already a Twitter member, you'll need to sign up for a free account. It's free and it's simple.

We'll announce special events and promotions as well as the occasional announcement of "bonus" discounts for our Twitter followers.